Pesto Grilled Chicken Caprese

Grilled lemon-herb chicken layered with fresh mozzarella, juicy tomatoes, and tons of Besto. Grab your favorite people, fire up the grill, and enjoy.

Serves: 4
Prep time: 15 minutes (plus 30 minutes marinating)
Cook time: 12–15 minutes

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 3 tbsp extra virgin olive oil
• Juice of 1 lemon (about 2 tbsp)
• 2 garlic cloves, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 8 oz fresh mozzarella, sliced
• 2 medium tomatoes, sliced
• 1/2 cup Besto pesto
• 1/4 cup fresh basil leaves
• Flaky sea salt and cracked black pepper, for finishing (optional)

Directions:

1. In a bowl, whisk together the olive oil, lemon juice, garlic, salt, black pepper, and Italian seasoning. Add the chicken breasts and coat evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. Preheat a grill or grill pan to medium-high heat. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F.
3. During the last 1–2 minutes of grilling, place the mozzarella slices on top of each chicken breast. Close the grill lid and let the cheese melt.
4. Transfer the chicken to a serving platter. Top each piece with tomato slices, a generous dollop of Besto, and fresh basil leaves.
5. Finish with flaky sea salt and cracked black pepper, if desired, and serve immediately. Enjoy with grilled vegetables, roasted potatoes, or a crisp summer salad.