Basil Pesto Turkey Burger

A juicy turkey burger packed with fresh basil pesto flavor and stacked with your favorite toppings. Finished with an extra spoonful of Besto for a fresh, herby upgrade to burger night.

Prep: 10 minutes
Cook: 8–10 minutes
Makes: 8 patties

Ingredients:

For the patties

• 1 lb lean ground turkey
• 1/2 cup crumbled feta
• 4 cloves garlic, minced
• 1/2 white onion, diced
• 1/4 cup dill, minced
• 1/4 cup parsley, minced
• 1 tbsp lemon zest
• Salt and pepper, to taste

For assembling

• 2/3 cup Besto
• 4 brioche buns
• Butter lettuce
• 32 dill pickle slices
• 1 small red onion, thinly sliced

Directions:

1. In a large bowl, combine turkey with crumbled feta, minced garlic, finely diced onion, chopped dill, parsley, lemon zest, salt, and pepper.
2. Shape the mixture into 8 patties.
3. Heat your favorite non-seed oil in a skillet over medium heat. Cook the patties until browned and the internal temperature reaches 165°F, about 4–5 minutes per side.
4. Spread each half of the bun with a generous layer of Besto, then pile on your toppings, sandwich between your favorite brioche buns, and enjoy!