Heirloom Tomato Pesto Toast 

Summer tomatoes at their best: juicy, sweet, and piled high on perfectly toasted sourdough. A spoonful of Besto brings it all together for the kind of toast you’ll want on repeat.

Prep: 5 minutes
Cook: 2–3 minutes

Ingredients:

• 2 slices sourdough bread
• 4 slices yellow heirloom tomatoes
• 2 tbsp Besto
• 1/8 tsp freshly ground black pepper
• 1/8 tsp Maldon salt

Directions:

1. Lightly toast the sourdough slices until golden and crisp.
2. Place two yellow heirloom tomato slices on each piece of toast.
3. Scoop a dollop of Besto over the tomatoes and toast.
4. Finish with a few cracks of black pepper and a sprinkle of Maldon salt. Enjoy as a fresh, flavorful snack or appetizer.