Pesto Dill Salmon Salad
Crispy salmon meets a bright, herby salad of arugula, couscous, avocado, and fresh dill. Finished with a generous drizzle of Besto, it's the most satisfying salad of all time.
Serves: 1
Prep: 10 minutes
Cook: 8 minutes
Ingredients:
For the salmon
- 8 oz salmon filet
- 1 tbsp Dijon mustard
- 1 tbsp hot honey
- 1 tbsp garlic, minced
- 1/8 tsp red pepper flakes
- Salt and pepper, to taste
For the salad
- 2 cups arugula
- 1/2 cup couscous, cooked
- 1/2 small red onion, shaved
- 1/2 small Persian cucumber, sliced
- 1/2 avocado, diced
- 2 tbsp fresh dill, chopped
- 2 tbsp sauerkraut
- 2 tbsp Besto
Directions:
- Preheat air fryer to 400°F (200°C).
- In a small bowl, mix Dijon mustard, hot honey, minced garlic, red pepper flakes, salt, and pepper to form a paste.
- Pat salmon dry and rub paste over the filet.
- Air fry at 400°F for about 8 minutes, until crispy on the outside and tender inside.
- In a bowl, combine arugula, couscous, shaved red onion, sliced cucumber, diced avocado, fresh dill, and sauerkraut.
- Top salad with salmon filet. Generously drizzle Besto over everything and enjoy the most satisfying salad of all time.
