Whipped Besto Ricotta

Creamy, dreamy, and packed with flavor — this dip does it all. Use it as a spread, dollop it on roasted veggies, swirl it into grain bowls, or serve it with crusty bread and crackers for a quick appetizer.

Prep Time: 15 minutes

Serves: 4

Ingredients:

• 1 cup whole milk ricotta

• 3 tablespoons Besto

• Salt & freshly ground black pepper, to taste

• Optional: A drizzle of high-quality olive oil

• Optional: Lemon zest, for brightness

Directions:

1. In a food processor or mixing bowl, combine ricotta and Besto.

2. Whip until smooth and creamy — about 1–2 minutes in a processor, or 3–4 minutes by hand using a whisk.

3. Season with salt and pepper to taste.

4. Spoon into a serving bowl. Finish with a drizzle of olive oil and a sprinkle of lemon zest, if using.

5. Serve immediately or chill for 10–15 minutes to let the flavors meld.

Serving ideas: Spread on toast, pair with grilled vegetables, top your favorite pasta, or serve with crackers and crudités.