Lemon Pesto Salmon

Cook time: 10-12 minutes

Serving Size: 2

Ingredients:

• 2 filets of salmon
• Besto 
• Butter
• 2 lemons
• Pasta of choice
• Asparagus
• Salt
• Pepper
• Parmesan Reggiano (optional)

Directions:

Preheat oven to 450°F. In a sheet pan, place your filets of salmon. Juice a lemon onto the salmon, a bit of butter, and sprinkle with salt and pepper. Apply a generous amount of Besto on top of the salmon. On the same pan, add your asparagus, and add lemon juice, salt, and pepper. Place in oven and bake the salmon for 12 minutes and asparagus for 20 min.

In a separate pot, bring water to a boil and add your pasta of choice. Once pasta is cooked, drain the water keeping a bit of the pasta water. Add butter and a 2 spoonfuls of Besto to the pasta and stir. Garnish with freshly grated parmesean reggiano. Plate the salmon, asparagus, and pesto pasta. Enjoy!