Sweet Potato Fries with Besto Aioli

Cook time: 30 minutes

The perfect appetizer or snack

Ingredients:

  • 3 Sweet Potatoes
  • 1/4 cup Besto
  • Olive Oil
  • Garlic Salt
  • Black Pepper
  • 1 bundle of Curly Italian Parsley
  • 1/3 cup Grated Parmesan Cheese
  • 1/2 cup Mayo
  • 3 tbsp Dijon Mustard

Directions:

  1. Preheat oven to 400°F.
  2. On a large baking sheet, cover the tray with aluminum foil.
  3. On a cutting board, cut 3 sweet potatoes into the size you want your fries to be. Optional to keep the skin on or peel off.
  4. Evenly spread out the sweet potato fries on to the baking sheet.
  5. Coat the fries with olive oil, then sprinkle garlic salt and black pepper.
  6. Bake for 30 min or until fully crisped to your liking.
  7. In a small bowl, pour in the mayo, dijon mustard, and Besto. Stir until smooth and blended.
  8. Finely chop the curly italian parsley and sprinkle on to the fries.
  9. Add grated parmesan cheese on top of the fries.
  10. Enjoy!
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