Sweet Potato Fries with Besto Aioli
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Cook time: 30 minutes
The perfect appetizer or snack
Ingredients:
- 3 Sweet Potatoes
- 1/4 cup Besto
- Olive Oil
- Garlic Salt
- Black Pepper
- 1 bundle of Curly Italian Parsley
- 1/3 cup Grated Parmesan Cheese
- 1/2 cup Mayo
- 3 tbsp Dijon Mustard
Directions:
- Preheat oven to 400°F.
- On a large baking sheet, cover the tray with aluminum foil.
- On a cutting board, cut 3 sweet potatoes into the size you want your fries to be. Optional to keep the skin on or peel off.
- Evenly spread out the sweet potato fries on to the baking sheet.
- Coat the fries with olive oil, then sprinkle garlic salt and black pepper.
- Bake for 30 min or until fully crisped to your liking.
- In a small bowl, pour in the mayo, dijon mustard, and Besto. Stir until smooth and blended.
- Finely chop the curly italian parsley and sprinkle on to the fries.
- Add grated parmesan cheese on top of the fries.
- Enjoy!