Pesto Shrimp Linguine
Cook time: 15-20 minutes
Ingredients:
- Olive Oil (2 tbsp for cooking the shrimp)
- Besto (4-5 tbsp adjust to taste)
- 16 oz of shrimp (peeled and deveined)
- Salt (2 tsp adjust if needed)
- Pepper (1 tsp)
- Cherry tomatoes (1 cup, cut into halves)
- Linguine (8oz)
- Grated Parmesan Cheese (1/2c for mixing in and garnish)
- Curly Italian Parsley (1/4 cup chopped, for garnish)
- 2 lemons (juiced)
Directions: