Salmon Kale Salad with Tahini Dressing

Cook time: 20 minutes

Ingredients:

• 2 Salmon filets
• Besto
• Cherry tomatoes
• Kale
• 5 tbsp tahini
• Dijon mustard
• 2 lemons
• Garlic Salt
• Black Pepper
• Olive Oil

Besto Tahini Salad Dressing

• 5 tbsp Tahini
• 3 tbsp Besto
• 2 tbsp Dijon Mustard
• 2 tbsp Lemon Juice

Directions: 

1. Preheat oven to 400°F.
2. Place foil on a large baking tray, and add two pieces of salmon to the tray.
3. Coat the salmon with olive oil, garlic salt, black pepper, and some Besto.
4. Juice 1 lemon and pour on top of salmon.
5. Thinly slice the lemon and layer on to the salmon.
6. Bake for 10-12 min until cooked.
7. In a small bowl, whisk together the tahini, dijon mustard, lemon juice, and Besto to make the salad dressing.
8. Cut the kale into pieces and put into large salad bowl.
9. Cut cherry tomatoes into halves and add into bowl.
10. Pour the Besto Tahini dressing into the kale salad and massage thoroughly, until salad dressing is evenly coated.
11. Place the salmon on top on the salad.
12. Enjoy!