Pesto Summer Caprese

A fresh, no-fuss twist on the classic caprese. Juicy heirloom tomatoes, creamy mozzarella, and a bold drizzle of Besto come together for the perfect summer appetizer. Finished with olive oil, balsamic glaze, and fresh basil — it’s cool, vibrant, and made to impress on hot days.

Cook Time: 15 minutes

Servings: 10

Ingredients:

• 6–7 large heirloom tomatoes, sliced
• 2 lbs fresh mozzarella, sliced or torn
• ½ cup Besto
• ¼ cup extra virgin olive oil
• 3 tbsp balsamic glaze
• Sea salt, to taste
• Cracked black pepper, to taste

Directions:

1. On a large platter or board, layer the tomato and mozzarella slices in an overlapping pattern.
2. Drizzle with olive oil and balsamic glaze.
3. Spoon Besto generously across the top — in dollops or drizzled.
4. Finish with a sprinkle of sea salt and freshly cracked pepper.
5. Serve immediately and watch it disappear.