Pesto Eggs on Toast
Cook time: 10-12 minutes
Ingredients:
- Sourdough bread of choice
- Besto (2 tbsp)
- 2 eggs
- 1 Avocado
- Arugula ( 1 cup)
- Crushed chili flakes/hot sauce (1 tsp)
- Garlic salt (1/2 tsp)
- Black pepper (1/2 tsp)
- Olive Oil (1 tbsp)
Directions:
In a medium pan, add olive oil and bring to a medium-low heat. Cook two eggs over easy and add garlic salt and black pepper. Once eggs are cooked, set aside. Toast a piece of sourdough and then apply a generous amount of Besto onto the toast. Slice the avocado and add on top of the toast and sprinkle a bit of garlic salt. Layer next with arugula. Add the two eggs on top on the arugula. Garnish with crushed red chili flakes or hot sauce of choice. Enjoy!