Pesto Eggs on Toast
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Cook time: 10-12 minutes
Ingredients:
- Sourdough bread of choice
- Besto
- 2 eggs
- 1 Avocado
- Arugula
- Crushed chili flakes/hot sauce
- Garlic salt
- Black pepper
- Olive Oil
Directions:
In a medium pan, add olive oil and bring to a medium-low heat. Cook two eggs over easy and add garlic salt and black pepper. Once eggs are cooked, set aside. Toast a piece of sourdough and then apply a generous amount of Besto onto the toast. Slice the avocado and add on top of the toast and spinkle a bit of garlic salt. Layer next with arugula. Add the two eggs on top on the arugula. Garnish with crushed red chili flakes or hot sauce of choice. Enjoy!