Pesto Avocado Toast with Pickled Onions

Besto Avocado Toast with Pickled Onions

The ultimate toast upgrade — creamy, crunchy, tangy, and nut-free.

Prep Time: 10 minutes

Serves: 1–2

Ingredients

• 2 slices sourdough, toasted
• 2–3 tablespoons Besto (The OG Nut-Free Pesto)
• 1 ripe avocado, sliced
• 1/4 cup pickled red onions
• Everything bagel seasoning (or sesame and poppy seeds)
• Flaky sea salt and black pepper, to taste

Directions

1. Toast sourdough slices to your liking.
2. Spread a generous layer of Besto on each slice.
3. Top with sliced avocado.
4. Layer on pickled onions.
5. Sprinkle with everything seasoning, flaky salt, and black pepper.
6. Serve immediately.