Besto Chicken Wings
Buffalo wings are so last year. Step up your game-day spread with crispy baked wings tossed in Besto.
Prep: 10 minutes
Cook: 45 minutes
Makes: 4 servings
Ingredients:
- 2 lb chicken wings, patted very dry
- 1 tbsp baking powder (aluminum-free)
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp black pepper
- ⅓ cup Besto, plus more for dipping
- 1 tbsp melted butter or olive oil
- 1 tsp lemon juice
- Grated parmesan, for finishing
Directions:
- Preheat the oven to 425°F and set a wire rack on a foil-lined baking sheet.
- Toss the wings with baking powder, salt, garlic powder, and pepper. Arrange in a single layer on the rack.
- Bake for 40–45 minutes, flipping halfway, until deeply golden and crispy. (Or air fry at 380°F for 22–25 minutes.)
- In a large bowl, stir together the Besto, melted butter, and lemon juice.
- Toss the hot wings in the Besto sauce, sprinkle with parmesan, and serve with extra Besto for dipping.
