Happy Birthday, Besto! One Year Down—Cue the Confetti (and the Pesto)!

happy birthday besto! 🎂 yes we made a besto infused olive oil cake with cream cheese frosting, a besto filling, and a little basil on top (call it a besto candle..?)

one year ago on december 1st, besto officially launched, and today we’re celebrating every single one of you who helped us spread the pesto in year one and set our sights on becoming america’s favorite pesto 🍃

besto isn’t just a jar of pesto, it’s a way of life. finding joy in your breakfast before a work meeting, packing your kids’ lunches with clean, allergy-safe ingredients, and watching your guests beam as they wipe their plates clean after a besto dish. thank you for making space in your fridge for your jar of besto and for bringing it into your everyday life.

it truly takes a village of besties to grow besto.
cheers to one year, and to many more built on eating well and feeling good.

Find the full recipe in our recipes section on www.eatbesto.com