From Allergy to Innovation: Besto Featured on the Emerging Brands Podcast®

I’m incredibly honored to be featured on the Emerging Brands Podcast®, alongside some truly inspiring founders — and even more thrilled that the conversation was led by my NYC/CPG bestie, Kelly Bennett!

In this episode, I had the opportunity to dive into the story behind Besto — the first-ever nut-free, seed oil-free, and gluten-free pesto — and how it all began with something deeply personal: my lifelong nut allergy.

What started as a mission to create a flavorful, clean, and allergen-friendly pesto option turned into a full-fledged brand focused on real ingredients, no preservatives, and maximum versatility. We talked about everything from scrappy startup beginnings in my 506 sq ft apartment to the values that continue to shape Besto today — inclusivity, transparency, and wellness without compromise.

Tune in to hear the full story, some behind-the-scenes moments, and what’s next for Besto. I hope it inspires anyone building something from the ground up — especially those creating for communities often overlooked in the food world.

Big thanks to the Emerging Brands Podcast® and Kelly for having me on!

Listen here 🎧 https://lnkd.in/eCdkRWhH